Private Chef Sydney
Elevated Asian fusion cuisine, brought directly to your Sydney home or venue.
Refine Catering is Sydney’s premium private chef service — led by Chef Lyan Shim and specialising in refined Asian fusion cuisine for private dinners, corporate events, and intimate celebrations across the city.
Whether you’re hosting 6 guests for an intimate birthday dinner or 30 colleagues for a corporate event, we bring restaurant-quality food, professional preparation, and seamless service directly to your space — no restaurant required.
Private Chef Services Across Sydney
We provide private chef services across Greater Sydney including the North Shore, Northern Beaches, Eastern Suburbs, Inner West, Lower North Shore, Inner City, South Sydney, and Western Sydney.
We also provide private chef services in Newcastle and on the Central Coast.
Menu Styles
- Canapé — Curated Asian-inspired bites for cocktail parties and casual celebrations.
- Sit-Down Dining — A 3 or 5-course dining experience for seated events.
- Omakase — Chef Lyan’s signature multi-course tasting journey for truly special occasions.
What's Included
- A personalised pre-event consultation to plan your menu
- Ingredient sourcing, preparation, and cooking at your venue
- Professional course service and presentation
- Full kitchen clean-up at the end of the event
- Dietary requirement management
- Optional service staff for larger events
- Optional catering and event photography package
Private Chef Sydney — Frequently Asked Questions
How much does a private chef in Sydney cost?
Refine Catering has a minimum spend of $1,000. This reflects the quality of ingredients, preparation, and service involved in delivering a premium private dining experience. Final pricing depends on your guest count, menu style, and event requirements.
Do I need to provide anything for the event?
We kindly ask hosts to arrange table settings, glassware, and beverages. We handle all food preparation, cooking, service, and cleanup.
How far in advance should I book?
We recommend booking at least 2–4 weeks in advance, particularly for weekend events. Popular dates book quickly — contact us early to confirm availability.
Do you cater for dietary requirements?
Yes — we accommodate dietary requirements including vegan, vegetarian, gluten-free, dairy-free, and allergy-specific needs. Please let us know when you enquire.